Enjoy some random recent pictures I've taken at left.
Over the weekend, I made French toast by myself for the first time. I figured out the perfect recipe to make a single serving of French Toast. Here it is:
French Toast for One
Combine one egg, ¼ c milk, a smattering of sugar (1/4 teaspoon maybe?), and cinnamon and nutmeg to taste. Beat the mixture, and pour it onto a plate. Place the first bread slice in the egg mixture, carefully turning it over to let the mixture coat each side for a few seconds. Then it's "toasting" time. Spray a little Pam on a frying pan (ore use a little butter or margarine), and fry each side of the bread until it is golden brown. Dip the second slice of bread while the first is frying. Repeat the frying process on the second slice.
After frying my two slices of bread, I lightly buttered each, then layered on sliced bananas. I crumbled a few pecans, and sprinkled the pecan bits, too. Then I dusted on more cinnamon and nutmeg, drizzled a wee bit o’ syrup and voila! Yum, yum, yum, yum, yum. French toast is so delicious and easy to make! I don’t know why I didn’t figure that out sooner.
Today I continued my cooking streak, making scalloped potatoes and turkey kielbasa. I almost keeled over from the deliciousness. Then I noticed Todd’s bananas were turning brown and stinky, so I whipped up banana bread using Mom’s Bisquick recipe. It was way quicker than my old recipe. Banana bread is Todd’s favorite food, so he’s very happy.
I’m happy, too, but not just about the bread. Today I went in to talk to my supervisor at work. I asked him whether I could try teaching some different classes next year. He agreed that it would look good on my resume, so in the fall I’ll be teaching rhetoric.
I'm looking forward to the challenge of teaching new classes.
In the spring, I might get to teach literature, which I've been requesting to teach since Fall '07. Hooray! Not only would lit be fun to teach, but having three courses (composition, rhetoric and literature) on my resume could only help me find a job after graduation. Keep your fingers crossed for me.
P.S.- Does anyone recognize the plants in this picture? (Click the picture to see it blown up.) They are tiny and grow in my yard, and I have no idea what they are.